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Home/People/Culture/Festivals/Diwali

Diwali

India is a land of festivals. Deepavali or Diwali is the Festival of Lights and is celebrated with fervor and gaiety. The festival is celebrated by young and old, rich and poor, all alike throughout the country to ward off the darkness and welcome the lights into their lives. This festival symbolizes the unity in diversity as every state celebrates in its own special ways. 

The celebration of the four-day festival commences on Aswayuja Bahula Chaturdasi and would conclude on Kartika Shudda Vijiya. The first day of the festival Naraka Chaturdasi marks the vanquishing of the demon Naraka by Lord Krishna and his wife Satyabhama. According to puranas Naraka, the son of Bhudevi,acquired immense power as a blessing from Lord Brahma after a severe penance. He soon unleashed a reign of terror in the kingdom of Kamarupa, harassing the lestial beings with his invincible might. Unable to bear the tyranny of the demon, the celestial beings pleaded with Lord Krishna to save them from his torture. 

But Naraka could not be easily killed as he had a boon that he could face death only at the hands of his mother Bhudevi. So, Krishna asks his wife Satyabhama, the reincarnation of Bhudevi, to be his charioteer in the battle with Naraka. 

When Krishna feigns unconsciousness after being hit by an arrow of Maraca, Satyabhama takes the bow and aims the arrow at Naraka and kills him instantly. Later Lord Krishna reminds her of the boon she had sought as Bhudevi. The slaying of the Naraka by Sathyabhama could also be taken to interpret that parents should not hesitate to punish their children when they stray on to the wrong path. The message of Naraka Chaturdasi is that the good of the society should always prevail over one's own personal bonds.

The second day is Amavasya when Lakshmi puja is performed and is believed that on this day Goddess Lakshmi would be in her benevolant mood and would fulfill all the wishes of her devotees. One version says that it was on this day Goddess Lakshmi emerged from Kshira Sagara when the Gods and demons were churning the sagara for Amrutha Bhandam. 

Another version is that when Lord Vishnu in the guise of Vamana, sought three feet of land from the very generous king Bali Chakravarthy, Bali had to surrender his head as Vamana had conquered the earth and the sky in His two strides. Lord Vishnu banishes Bali into the Pathala Loka by keeping his third stride on Bali's head. Later, pleased by his generosity, Lord Vishnu grants him a boon and he inturn requests the Lord to guard his palace at Patha Loka. 

Meanwhile, the Goddess is unable to bear the separation and her grief affects the functioning of the entire universe. Brahma and Lord Shiva offer themselves as guards and plead with Bali to relieve Vishnu. So, on the Amavasya day Lord Vishnu returns to his abode and Goddess Lakshmi is delighted. That is the reason it is believed that those who worship Goddess Lakshmi on this day would be bestowed with all the riches. 

The third day is "Kartika Shudda Padyami" and it is only on this day that Bali would come out of Pathala Loka and rule Bhuloka as per the boon given by Lord Vishnu. Hence, it is also known as "Bali Padyami". 

The fourth day is referred to as "Yama Dvitiya" and on this day the sisters invite their brothers to their homes. 

However, in the northern part of India it is celebrated as the return of Rama along with Sita and Lakshmana from his 14 years of exile after killing Ravana. To commemorate his return to Ayodhya, his subjects illuminated the kingdom and bursted crackers. For the Gujaratis, Marwaris and other business community Diwali marks the worship of Goddess Lakshmi and also the begining of the new financial year. 

For Bengalis, it is the time to worship Goddess Kali or Durga. The Goddess Durga continued her "Vilaya Tandava" even after killing the demon Mahishasura. To control her rage Lord Shiva throws himse 

DIWALI SIGNIFICANCE

Depavali day,or is it night?  It is a festival where people from all age groups participate in the festivities to give expression to their happiness by lighting earthern diyas, decorating the houses, bursting fire crackers and inviting the near and dear ones to their households for partaking in the sumptious feast. The lighting of lamps is a way of paying obeisance to god for attainment of health, wealth, knowldge, peace, valourand fame. 

It is one time in the whole year that children volunteer to leave their beds long before the day begins, having delayed their retiring there, in the first place as long as they possibly can, without incurring pare ntal wrath.Infact, the traditional oil bath at 3 a.m, is the only chore that stands between them and the pre-dawn adventures, as they emerge, scrubbed clean to get into their festive attire, and light up little oil lamps, candles and agarbathis the wherewithal for setting alight crackers and sparklers. 

Who shall set off the first chian of crackers that go boom,bang and vroom? and who is the owner of the 10-minute banger that steals the thunder from your little chain of needle-sized crackers? Does the boy next door have more crackers than me? 

Competition is stiff, and even the little girl in silk pervades, frocks and their finery are watching out for the best sparklers and flowerpots, the rockets and Vishnuchakras which light-up the night sky like a thousand stars. Grown-ups are all the souls of generosity, and its nary a harsh word of reproach except a warning to steer clear of the crackers. Crackers, clothes, good wishes and festive bonhomie abound, as if there is more coming from the bottomless source of all this happiness. 

BOOM TIME

One cannot imagine Deepavali without fireworks. The very significance of the festival being the victory of good over the evil, the latter is destroyed and reduced to ashes by fireworks is the belief of the people. 

Most of the fireworks and crackers throughout the country is supplied by Sivakasi in Tamil Nadu. They have monopoly in this business. However, since generations, people of North Andhra have been making fireworks of their own for the festivals of lamps with a riot of colours. It is interesting to note that all the families which originally belong to the region have kept the tradition alive and make quality fireworks of their liking which are not usually available in the market. 

We are sorry but we can no longer disclose the information of making fire crackers at home.

SWEETS

Royal Vermicelli Kheer 
Rice Kheer 
Carrot Halwa 
Chilled Curds Idlis 
Lentil Salad 
Gram Dhal Vada 

Royal Vermicilli Kheer 
Ingredients : Vermicilli - 1/2 cup (thin variety) Milk - 4 cups Sugar - 1/2 - 3/4 cup Cream - 1/4 cup Ghee - 4 tabs Almonds - 2 tabs Cinnamon powder - 1 level tsp Bananas - 3 (small) 

Method 

Fry vermicelli in 2 tabs of ghee, till light gold in colour.let it gets cold. Skin almonds-chop them into small pieces. Fry in 2 tabs of ghee,tillwell toasted. 

Boil the milk, add the vermicelli and keep on stirring over low heat till the vermicelli is just cooked and the milk is thick. Do not over cook the vermicelli).Reduce heat and add sugar little by little-stirring all the time till the sugar dissolves. 

Remove from heat, when cold, mix in the cream,almonds,cinnamon powder and chopped bananas. Serve chilled with a little silver vary on top for decoration. 

Rice Cheer 
Ingredients : Rice - 1/2 cup Milk - 6 cups Sugar - 3/4 cup Camphor - pinch or nutmeg - pinch Method 

Wash rice well, and cook it with milk till semi thick stirring all the time so that the rice does not stick to the bottom of the vessel and the rice is well cooked. 
Reduce heat, add the sugar, little by little when sugar is well incorporated remove from fire. 
Fry in ghee the cashew nuts and raisins, till golden in colour.When cold add to kheer.Powder camphor or nutmeg and add that too. Serve hot or cold. 
You could add 1/4 cup of beaten cream when the cheer is cold. Instead of sugar you could heat 1-1/4 cup of palm jaggery(or ordinary jaggery) with a 1/4 cup of water-when jaggery completely dissolves-strain and when cold, add to the cold thickened kheer.Add powdered camphor or nutmeg.


 

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